Today, sea buckthorn is widely cultivated for its medicinal and nutritional properties. It is used in everything from supplements and skincare products to juices and jams.

Tips to cultivate Sea Buckthorn 

• Cultivation of sea buckthorn has increased in popularity in recent years due to its numerous health benefits and its hardiness in a variety of growing conditions. The plant is adaptable to a range of soil types, from sandy to clay, and can grow in areas with high salinity and drought conditions.
• It can be propagated through seeds, cuttings, or layering. Being a dioecious plant, the male and female plants must be grown together to produce fruit. The plants can grow up to 6 meters in height, but are often pruned to maintain a manageable size for harvesting.
• Harvesting of sea buckthorn berries typically takes place in the fall, and the berries can be used fresh or processed into juice, oil, or other products. 

Uses of sea buckthorn oil 

• Sea buckthorn oil is extracted from the berries and seeds of the sea buckthorn plant, and is a rich source of nutrients and antioxidants. It has been used for centuries in traditional medicine for its healing properties.
• One of the most common uses of sea buckthorn oil is for skincare. It improves skin hydration, elasticity, and regeneration. It is also used to treat various skin conditions, such as acne, eczema, and psoriasis.
• The oil is also used in dietary supplements for its anti-inflammatory and immune-boosting properties, and has been shown to improve cardiovascular health and reduce the risk of chronic diseases.
• In addition, sea buckthorn oil is used in the food industry to add flavor and color to various products, such as juices, jams, and sauces.

This is the reason the Omega Fruit Sea buckthorn oil is sought by a wide range of people today.

Sea Buckthorn oil has a deep reddish orange to dark brown color and a thick consistency at cold temperatures due to its unique constituents. At room temperature, it tends to clump up, but this can be remedied by placing the bottle in a heated hot-water bath and continuously changing the water until the oil becomes more liquid. Care should be taken not to overheat the oil, and it should be shaken well before use. The oil can be stored for up to 2 years if kept in cool and dry conditions away from extreme temperatures.

Given the multitude of benefits that sea buckthorn offers, it is ideal to incorporate it into your diet to reap its magical benefits.